Instructions. Mix all three ingredients together in a large bowl until well-combined. Pour the batter into large loaf pan. Bake at 350 degrees for about 45 minutes to on hour, or until a toothpick inserted into the middle of the cake comes out clean.. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. Mix flour, sugar, cocoa, baking soda, baking powder, cinnamon, and salt together in a medium bowl. Add oil and eggs; mix well until just combined.

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Preheat oven to 350 degrees. Grease or line with parchment paper a 9×13 inch baking pan. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. In a large bowl, stir together the eggs, vegetable oil, granulated sugar, brown sugar, vanilla extract, and zucchini.. In a separate bowl, combine flour, cocoa, baking soda and powder, salt, and cinnamon. Whisk until evenly combined. Add dry ingredients to egg/oil mixture and mix just until combined. Add grated zucchini to batter and mix just until incorporated. Line a half sheet cake pan with parchment paper or spray with cooking spray and spread batter into pan.